Vindaloo is a spicy Indian curry that is often one of the hottest menu items on Indian restaurant menus. Pork vindaloo is delicious and the curry is also often served with chicken or lamb, sometimes mixed with potatoes.
Ingredients: Chili, Cumin, Cinnamon, Tomato, Garlic, Turmeric, Coriander, Ginger, Cilantro, Fenugreek, Black Pepper, Yellow Mustard, Citric Acid, Green Cardamom, Cloves.