Extra Virgin Olive Oil (Medium)

We have two options for medium EVOO at the moment. Our early harvest California Manzanillo displays notes of unripe berries, melon, and green banana. Balanced and a tad savory with a slight pepper finish. It was crushed in October 2023. The Chilean Koroneiki was crushed in May of 2024 and displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of green banana peel.