Extra Virgin Olive Oil (Robust)

Peruvian Coratina

This ever-popular antioxidant powerhouse is loaded with 181 ppm of healthful Oleocanthal which lends this oil its powerful pepperiness. It is unique and complex with tropical fruit characteristics, a sweet berry center and fiery Szechuan peppercorn finish/lingering spicy mouth feel.Low bitterness.

Bio-phenols: 540 ppm | FFA: 0.25 | Oleic Acid: 71

Peroxide: 4 | DAGs:94 | PPP: <1

Organoleptic Taste Panel Assessment:

*Fruitiness: 4.3 *Bitterness: 3.3 *Pungency: 3.9

*As measured at the time of crush.

Country of Origin: Peru

Crush Date: April 2024