Extra Virgin Olive Oil (Robust)

Chilean Coratina

This ever-popular antioxidant powerhouse is loaded with 181 ppm of healthful Oleocanthal which lends this oil its powerful pepperiness. It is unique and complex with tropical fruit characteristics, a sweet berry center and fiery Szechuan peppercorn finish/lingering spicy mouth feel.Low bitterness.

Bio-phenols: 540 ppm | FFA: 0.25 | Oleic Acid: 71

Peroxide: 4 | DAGs:94 | PPP: <1

Organoleptic Taste Panel Assessment:

*Fruitiness: 4.3 *Bitterness: 3.3 *Pungency: 3.9

*As measured at the time of crush.

Country of Origin: Chile

Crush Date: April 2024

Portuguese Cobrancosa

We also just released our Portuguese Cobrancosa. Our 2024 Cobrancosa Reserve was harvested and processed in under an hour from trees grown in rocky soil. The result is an intensely aromatic and robust example. This particular batch displays bitter, herbaceous notes of unripe olive and green almond with pronounced floral notes on the back and loads of pungency.

*Bio-phenols: 651.1ppm *FFA: 0.17

*Oleic Acid: 72.06 *Peroxide: 3.01

*DAGs:96.7 *PPP: 0.7

Organoleptic Taste Panel Assessment:

Fruitiness: 7.3 Bitterness: 4.8 Pungency: 4.9

*As measured at the time of crush.

Country of Origin: Portugal

Crush Date: October 2024