Lemon Agrumato Olive Oil

Our Lemon Fused Olive Oil is a whole fruit fused agrumato, which is produced by pressing whole, fresh lemons with olives at the time of crush. It has a light, refreshing flavor that is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is also great on salads, in marinades and for baking. Try using it in your next homemade mayo or aioli recipe and use it on your next sandwich or baked salmon fillet.

The country of origin of this oil is rotated seasonally and typically comes from Portugal or Greece after the fall harvest and Australia after the spring harvest.

Pairs amazingly with any fruity balsamic for salads and can also be used in baking for lemon pound cakes!