A smooth and nutty chai made from Japanese Hojicha roasted green tea and a blend of sweet, warming spices featuring cinnamon and anise.
Ingredients: Japanese Roasted Green Tea, Cinnamon, Ginger Root, Star Anise.
Steeping Instructions: Steep 1 tsp tea per 8 oz cup. Steep for 1.5 to 2 minutes in 180º - 190º F water.