Our early harvest California Manzanillo displays notes of unripe berries, melon, and green banana. Balanced and a tad savory with a slight pepper finish.
*Biophenols: 369.5 ppm *FFA:0.16
*Oleic Acid: 74.49 *Peroxide: 3.46
*DAGs: 97.1 *PPP: <0.6
Organoleptic Taste Panel Assessment
FRUITINESS: 4.5 * BITTERNESS: 3.0 * PUNGENCY: 3.5
*As measured at the time of crush.
Date Crushed: October 2023