Our Portuguese Arbequina displays a sweet fruity nose with notes of banana, a creamy almond center and hints of nutmeg on the finish. Well balanced with pleasing, lingering pepperiness.
*Bio-phenols: 417.1 ppm *FFA: 0.13
*Oleic Acid: 69.82 *Peroxide: 3.49
*DAGs: 94.7 *PPP: 0.6
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 | Bitterness: 3.8 | Pungency: 3.5
*As measured at the time of crush.
Country of Origin: Portugal
Crush Date: October 2024