Extra Virgin Olive Oil (Medium)

Spanish Hojiblanca

Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.

*Biophenols: 468 ppm | *FFA:0.17 |*Oleic Acid: 73.4

*Peroxide: 5.8 |*DAGs: 93.9 |*PPP: .9

Organoleptic Taste Panel Assessment

FRUITINESS: 5.0 * BITTERNESS: 3.8 * PUNGENCY: 3.7

*As measured at the time of crush.

Date Crushed: November 2024