Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.
*Biophenols: 468 ppm | *FFA:0.17 | *Oleic Acid: 73.4
*Peroxide: 5.8 | *DAGs: 93.9 | *PPP: .9
Organoleptic Taste Panel Assessment
FRUITINESS: 5.0 * BITTERNESS: 3.8 * PUNGENCY: 3.7
*As measured at the time of crush.
Date Crushed: November 2024