Makes 6-8 Servings, 350°F
INGREDIENTS:
24 large mushrooms, 2 inches in diameter
1 cup breadcrumbs
1/3 cup Parmesan cheese, grated
1/3 cup flat-leaf parsley, chopped
2 cloves garlic, finely chopped
1/4 cup Tuscan Herb Infused Olive Oil
Salt & pepper to taste
DIRECTIONS:
Preheat oven to 350°F. Coat a large baking dish with the olive oil, set aside. In a large bowl, combine breadcrumbs, cheese, parsley, garlic, salt and pepper. Mix thoroughly. Slowly add the Tuscan Herb Infused Olive Oil, mixing as you go. Continue adding until the mixture has enough moisture to hold together. Fill each mushroom to the top of the cap. Drizzle the tops with a little more of the oil, then bake for 20 minutes or until tops are slightly brown. Serve immediately.
*Try this recipe with our Basil Infused Olive Oil or Garlic Infused Olive Oil
