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Balsamic Glazed Brussels Sprouts

January 16, 2024
Simple, elegant, and tender with a bit of crunch. Serve this brussels recipe all winter long to keep that craving for greens satisfied in style. Featuring our Black Mission Fig Balsamic and healthful, delicious, seasonally-sourced Extra Virgin Ol…

Maple Garlic Sweet Potato Fries

December 29, 2023
If you’re looking to spice up the sweet potato offering at your next holiday meal, look no further. Enjoy the seasonal sweetness of our Vermont Maple Balsamic Vinegar glazed over sweet potato fries and balanced with a rich hint of Garlic Infused …

Molten Chocolate Pudding Cake

December 19, 2023
Warm gooey goodness that’s best shared by the table with lots of spoons! Featuring our rich, ultra-chocolatey dutched cocoa powder, this molten pudding cake is easy to assemble. The firmer cake edge with a soft saucey center is sure to please eve…

Apple Cinnamon Sparkling Shrub

December 5, 2023
The sweet, comforting flavor of cinnamon combined with the mild sweetness of our Gravenstein Apple Balsamic Vinegar makes for a festive treat that’s suitable for all ages. Fun and easy to assemble, and just as easy to enjoy! Optional addition of …

Armenian Yogurt and Meatball Soup

November 29, 2023
Enjoy this Armenian Yogurt and Meatball Soup as a creamy, hearty way to warm up as the weather turns chilly. Dried spearmint and Aleppo chili flakes give a refreshing little kick of flavor. Recipe adapted from America’s Test Kitchen. …

Cocoa Date and Nut Balls

November 21, 2023
These seasonal treats featuring our Dutched Cocoa Powder and Espresso Balsamic Vinegar are not only delicious and gluten-free, but easy to make in volume for a last-minute snack, perfect for entertaining on the fly. Chewy and soft, with a natural…

Roasted Butternut, Carrot, and Ginger Soup

November 12, 2023
A creamy, warming soup, rich with color and spice to brighten up a gloomy winter day. Enjoy with a slice of freshly baked bread! This recipe was featured at a recent soup-making class at our Redmond location. Be sure to check out our events page …

Smoky Wild Mushroom Pot Pie

November 4, 2023
The season for harvesting wild fungi is upon us, and this recipe is the perfect way to warm up after a rainy day tromping around in the forest. Featuring our Olive Wood Smoke Infused Olive Oil, make the most of a fresh mushroom haul to share with…

Chicken Satay with Peanut Sauce

October 12, 2023
Featuring our Yellow Indian Curry and Kashmiri Chili Powder, this chicken satay recipe packs in the flavor without the heat, making it a great choice for an easy but flavorful weeknight dinner or appetizer suitable even for picky eaters. Tender m…

Mediterranean Roast

September 24, 2023
Enjoy this warming, filling roast recipe featuring our Mediterranean Roasting Rub. Beef broth and red wine pair perfectly with the hearty spice blend, and simple ingredients make this an easy prepare-ahead dinner for any night in or with company….

LOCATIONS:

105 Oak Street
Hood River, OR 97031

432 SW 6th Street

Redmond, OR 97756


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