Molten Chocolate Pudding Cake

Warm gooey goodness that’s best shared by the table with lots of spoons! Featuring our rich, ultra-chocolatey dutched cocoa powder, this molten pudding cake is easy to assemble. The firmer cake edge with a soft saucey center is sure to please everyone from holiday festivities to casual nights at home. Optional to top with fresh raspberries or any number of our assorted flavored sugars for that special finishing touch.

Cake Ingredients:

• 7 tablespoons unsalted butter,
  soft
• ¾ cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 ¼ cup all-purpose cake flour
• 2 teaspoons baking powder
• 1 tablespoon Dutch cocoa powder
• 1 teaspoon powdered sugar and/or other flavored sugars

Sauce Ingredients:

• ½ cup brown sugar
• 1 tablespoon cornstarch
• ¼ cup Dutch cocoa powder
• 2 cups boiling water

Method:

Beat butter, sugar, egg and vanilla together in a large mixing bowl.

Sift flour, baking powder, and Dutch cocoa powder together. Fold dry ingredients into wet ingredients.

Spoon mixture into a greased, oven-safe cake pan or pie dish.

Mix sauce ingredients together and sprinkle over top of the pudding. Carefully pour boiling water over the back of a spoon on to the pudding, careful to keep the water floating on top of the cake mixture.

Bake at 350F for 35 minutes, or until pudding springs back lightly when touched. Sprinkle sugar(s) over top and serve.