Mexican Molé

Combining a variety of spices and herbs with nuts, seeds, and chocolate, Molé sauce offers a complex, rich flavor to stewed and roasted meats and is excellent served over rice or in tacos. Enjoy this popular dish even when you’re pressed for time using our convenient Molé spice blend and recipe.

Ingredients:

1/8 cup vegetable oil
1/4 onion, finely chopped
1/2 Tbl plantain banana, cut
1/2 Tbl green tomatillo, chopped
1/2 cup Arome molé spice
1/2 Tbl white wine
1/8 tsp salt
1/2 cup hot water

Method:

In a nonstick pan heat up oil and add the onion, plantain and tomatillo. Sauté on a medium-high heat for about 10 minutes and then add 1/2 cup of Molé spice mixture. Lower the heat and add wine, salt and 1/4 cup of water. Cover and cook for 15 minutes. Transfer all ingredients into a blender. Add 1/4 cup water and purée until smooth and creamy. Serve over your favorite roasted meat.