Balsamic Glazed Brussels Sprouts

Simple, elegant, and tender with a bit of crunch. Serve this brussels recipe all winter long to keep that craving for greens satisfied in style. Featuring our Black Mission Fig Balsamic and healthful, delicious, seasonally-sourced Extra Virgin Olive Oil.

Ingredients:

• 1 lb brussel sprouts, cut into quarters
• 2-3 Tbl extra-virgin olive oil
• 1 sweet onion, diced
• ¼ cup goat cheese
• ¼ walnuts, chopped
• ¼ cup black mission fig balsamic

Method:

Dice onions. Heat oil in pan on medium heat. Cook onion until translucent.

Cut brussel sprouts in half, then cut each half lengthwise again.

Add brussel sprouts to the pan, continue cooking until caramelized, about 8 minutes, or until dark golden brown. Add chopped walnuts, salt, and pepper. Pan roast for 2 minutes.

Transfer to a serving bowl, toss with balsamic vinegar, then add goat cheese. Serve immediately.

For extra flavor, try tossing in crispy bacon chunks.