Maple Garlic Sweet Potato Fries
If you’re looking to spice up the sweet potato offering at your next holiday meal, look no further. Enjoy the seasonal sweetness of our Vermont Maple Balsamic Vinegar glazed over sweet potato fries and balanced with a rich hint of Garlic Infused Olive Oil. With easy prep and a cook time of only 20 minutes, this is the perfect side to whip up in a hurry that will still impress and compliment all kinds of main dishes, from pork roasts to winter salads. Serve with maple-mayo or honey for an extra treat.
Ingredients:
- 2 medium sweet potatoes
- 3-4 tbsp Garlic Infused Olive Oil
- 2-3 tbsp Vermont Maple Balsamic Vinegar (or Denissimo Balsamic)
- Salt and pepper to taste
Maple Mayo Dip:
- 1/4 cup mayonnaise
- 2 tbsp greek yogurt
- 1-2 tbsp maple syrup
- 1/2 tsp salt
- 1/2 tsp crushed sage
Makes 4 servings.
Pre-heat oven to 450°F. Cut potatoes into spears, leave the skin on. Place on a baking sheet and sprinkle with the olive oil, balsamic, salt and pepper. Mix thoroughly.
Spread evenly and bake for about 15 minutes. Mix again thoroughly, turning potatoes and bake an additional 5-10 minutes or until lightly browned.
Sprinkle with salt and serve immediately.
Whisk all sauce ingredients together and serve on the side.
Try these other variations: Denissimo Balsamic, Neapolitan Herb Balsamic, Robust EVOO and Traditional 18-year Balsamic, or Mushroom & Sage Olive Oil and Black Mission Fig Balsamic
