Stuffed Mushrooms
April 5, 2023
Featuring our Tuscan Herb Infused olive oil in a tender garlic-parmesan stuffing, these mushrooms pack a wealth of herby flavor into each small bite. You can mix it up by using Garlic, Basil, or Milanese Gremolata olive oils instead!
Ingredients:
- 24 large mushrooms, 2 inches in diameter
- 1 cup breadcrumbs
- 1/3 cup Parmesan cheese, grated
- 1/3 cup flat-leaf parsley, chopped
- 2 cloves garlic, finely chopped
- 1/4 cup Tuscan herb olive oil (Or Basil, Garlic, Milanese Gremolata)
- Salt & pepper to taste
Makes 6-8 Servings
Method:
Preheat oven to 350°F. Coat a large baking dish with the olive oil, set aside. In a large bowl, combine breadcrumbs, cheese, parsley, garlic, salt and pepper. Mix thoroughly. Slowly add the Tuscan herb oil, mixing as you go. Continue adding until the mixture has enough moisture to hold together. Fill each mushroom to the top of the cap. Drizzle the tops with a little more of the oil, then bake for 20 minutes or until tops are slightly brown. Serve immediately.
