Summer Greek Pasta Salad

Enjoy the bright, fresh taste of a greek salad with this recipe that leans on our Suyo Cucumber White Balsamic, Greek Seasoning, and pantry staples, so that you can enjoy the taste of summer any time of year without an extra trip to the grocery store.

Ingredients:

• 1 lb pasta (Gemelli, Orzo, or other short-length pasta)
• 1/2 cup Basil infused olive oil
• 1/4 cup Suyo Cucumber white balsamic
• 2 tbsp Sicilian Lemon white balsamic (optional)
• 2 tbsp Champagne wine vinegar (or red wine vinegar)
• 1 Lemon, juiced
• 8 oz Feta cheese, crumbled
• 3/4 cup Kalamata olives, chopped
• 1/3 cup Sun-dried tomatoes, dry pieces or jarred
• 2 tbsp Greek Seasoning blend
• 1 tsp Black Peppercorn, freshly ground
• Salt to taste

Method:

Bring water to a boil, and cook the pasta for 8-10 mins, until al-dente. Strain, and soak/run pasta in cold water for ~5 minutes to remove the heat. Transfer the pasta to a mixing bowl or large salad bowl.

Mix together the olive oil, vinegars, and lemon juice to form a dressing. Pour over the pasta. Add the feta, olives, sun-dried tomatoes, and all spices and salt. Mix together until well-coated in the dressing.

Marinate for at least 1 hr in the fridge. Serve cold.